We also are very proud to partner with other local artisans, craftspeople, and businesses to further provide selections you simply won’t get anywhere else. Our French Toast batters and sauces are made with fresh fruit, which leaves an unmistakeable impression on the palate.īatter & Berries is a melting pot, and community hub. We use 100% Pure Maple Syrup, nothing artificial. Every egg is cracked by hand, our sausages are hand made from locally sourced poultry & Maple Leaf Farms Pork, and our potatoes are shredded fresh every day.
Most of our menu items are made in house, each day. What makes us special is our approach to serving you, our guests, we serve you the way we want to be served with love. By providing guests with unique food options and an upbeat & invigorating atmosphere, we have done just that. The purpose was simple: provide a world-class dining experience like no other. Tanya & Craig Richardson in 2012 as an eclectic breakfast, lunch and brunch restaurant.
We also have an eclectic mix of menu items for featuring collaborations with local specialty artisans including La Colombe “Louisiane” Coffee, Delilah’s Chicago Bar, Burnt City Brewing, and Love Cork Screw.īrunch at Batter & Berries is like none other! With items like our French Toast Flight, Cluck & Gaufre (goof), La Colombe Brisket or The PortaBella Hash, there is something for everyone to love!īatter & Berries was founded by Dr. Thank you for your continued support and let’s continue to be mentally and spiritually strong during this challenging period.Įach week our Special French Toast changes, while some toasts are repeats, new flavors are given a new number! The other Chef Specials are created to highlight seasonal, cultural or other preparations, and are subject to availability!īreakfast is our claim to fame! With our World Famous French Toast Flight which combines our four signature flavors of batter dipped Brioche, you are sure to find your favorite! We also make things from scratch around these parts, with our hand shredded B&B Cheese Crusted Hash Browns, house made B&B Maple Chicken & Apple or B&B Spicy Pork sausage you can taste the Love! We are open for DINE-IN with limited seating, Carry Out and Delivery per the current restaurant restrictions in Chicago.ĭelivery or Pick-up through Uber Eats, Grub Hub, Door Dash as well as Walk in and Phone In Service is also available for guests to order, and pay via Credit or debit card every day.
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